Well, here’s an odd and probably obsolete gadget - an angel food cake cutter:
It’s supposed to cut your angel food and sponge cakes without squishing them like a solid blade would. I don’t know about you, but I am ok just using my serrated bread knife…
Tags: angel food, angel food cutter, cake, cake cutter, odd gadgets, gadgets, cooking, baking, food, kitchen
POSTED IN: Baking, Knives, Utensils, Weird cooking tools
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Written by Arieanna Schweber for b5media.
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4 opinions for Angel Food Cake Cutter
marye
Nov 11, 2007 at 10:16 am
I really like mine. One of the nice things about those types of cakes is that they are really airy and soft. When you pull a knife through you lose some of that texture depending on how your knife is, you could lose alot of that texture.
I think it makes more of a difference when you are cutting through a freshly made cake though, those seem to deflate much more easily than an older one.
Arieanna
Nov 13, 2007 at 9:05 pm
How do you find using it on cakes with icing?
marye
Nov 13, 2007 at 10:05 pm
hmm..I never used it on those…just angelfood and sponge.
Should be no different though.
Arieanna
Nov 14, 2007 at 10:23 am
I ask because angelfood cake ‘iced’ with whipped cream and strawberries is one of my all time favorites
:)
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