Cook’s tip: when selecting a cookbook holder, go for one with tines to hold the pages open. Many holders are just stands, and that’s useless unless you have only spiral bound cookbooks. Here, for example, is a good one by Prodyne:
I have one made of decorative wrought iron, but it’s not so easy to duplicate online :)
POSTED IN: Cooking Tools
Your kitchen on steroids. Gadgets to simplify your cooking, entertain your guests, and amuse your senses.
Written by Cyndi Lavin [email] for b5media.
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