Monkey Bread Pan
I have never had Monkey Bread, but I would like to! This picture from the product page has made me so darn hungry!
Monkey Bread: a rich, yeast-leavened bread formed from balls of dough dipped in melted butter and covered with sweet seasoning like cinnamon and sugar. Stuffed intoa tub pan and baked until golden brown. It’s a pull-and-eat cake! Hence the monkey reference.
Tags: monkey bread, bread, cake, monkey bread pan, cake, cake pan, cakes, baking, baked goods, kitchen, cooking
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POSTED IN: Baking
4 opinions for Monkey Bread Pan
Summer
Mar 15, 2008 at 9:07 am
Yay for monkey bread!!! My grandmother makes this as part of our Christmas-morning feast and has done so for as long as I can remember. You must try it!!!
Caity
Mar 19, 2008 at 10:45 am
My dad always made this for us on holiday’s for breakfast, although he called it Monkey Brains. It is so yummy and super easy to make!
Nikki
Apr 11, 2008 at 11:47 am
Hmm, Lincoln’s birthday is a monkey birthday. I may just need to make some monkey bread to go with it!
Shari
Jul 29, 2008 at 10:29 am
Monkey bread can also be made in a Bundt pan, and turns out just “heavenly”
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