Retangular Grill Press
November 20, 2008 by Cyndi
An old-fashioned tool for an old-fashioned job: making sure that your food doesn’t curl up on the griddle! This rectangular grill press is heavy cast iron, so it will heat up quickly and retain heat well.
Image: J.C. Penney
Actually, cast iron takes the longest to heat up compared to any other metal used for cooking. But yes, it also retains heat the longest.
Good point Jason, and I *know* that! I mostly use cast iron skillets, and they take forever and a day to get hot, but they stay hot forever too. Thanks for the correction